- Serve over creamy mashed potatoes, buttered noodles, rice, or alongside crusty bread to soak up every bit of sauce.
- Pair with steamed green beans, roasted asparagus, or a crisp garden salad for a complete meal.
Storage:
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of broth or cream to loosen the sauce.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 520 kcal per serving
