This Chicken in Boursin Sauce is rich, creamy, and full of flavor thanks to the beloved Boursin cheese with garlic and fine herbs. Pan-seared chicken breasts are simmered in a luxurious sauce made with garlic, shallots, cream, and broth—perfectly balanced with a touch of lemon and finished with fresh parsley. It’s a restaurant-quality dish you can make in just 35 minutes!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 shallot, finely chopped
- 1 (5.2 oz) package Boursin cheese (Garlic & Fine Herbs)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Salt and black pepper, to taste
- Optional: Squeeze of fresh lemon juice
- Fresh parsley, chopped (for garnish)
