Classic Chicken Cordon Bleu is a timeless dish that combines juicy chicken, savoury ham, and melty Swiss cheese—all rolled up, breaded, and either baked until golden or pan-fried for an extra crisp finish. This version also includes an optional creamy Dijon mustard sauce that brings a tangy, slightly sweet richness to the plate, making it a perfect main course for both casual dinners and special occasions.
Ingredients
For the Chicken Cordon Bleu:
- 4 boneless skinless chicken breasts
- 1 tsp salt
- 1 tsp black pepper
- 8 thin slices ham
- 8 thin slices Swiss cheese
- ½ cup all-purpose flour
- 1 egg
- 1 tbsp water
- 1 cup plain bread crumbs
- ½ cup vegetable oil (for frying)
For the Creamy Dijon Mustard Sauce (optional):
- 2 tbsp butter
- 1 tbsp cornstarch
- 1 cup milk
- 1 tbsp Dijon mustard
- 1 tbsp brown sugar
- 1 tsp apple cider vinegar
