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Instructions
- Preheat oven to 375°F (190°C). Let pizza dough rest at room temperature for 10-15 minutes.
- Lightly flour your surface and roll out dough into a large rectangle.
- Spread ranch dressing evenly, leaving a border around the edges. Layer mozzarella, bacon, chicken, and red onion.
- Roll up the dough tightly from one long side. Pinch seams and ends to seal. Place seam-side down on a parchment-lined baking sheet.
- Brush with beaten egg. Cut a few shallow slits on top for ventilation.
- Bake 25–30 minutes until golden and puffed. Cool 5 minutes before slicing.
- Garnish with parsley if using. Slice and serve warm.
Notes
- Don’t overfill to prevent leakage.
- Sauté onions briefly if you prefer them softer.
- Reheat in oven or air fryer for best texture.
- Can be assembled ahead and baked later.
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