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Cherry Bars Recipe

Tips for Success

  • Make-Ahead: These Cherry Bars can be made ahead of time. Store them in an airtight container at room temperature for up to 3 days, or refrigerate them for longer storage.
  • Flavor Variations: If you’re not a fan of cherries, feel free to substitute the cherry pie filling with another fruit filling, like blueberry or apple. You can also experiment with adding a touch of cinnamon to the dough for added flavor.
  • Glaze Consistency: Adjust the amount of milk in the glaze to achieve the desired consistency. If you like a thicker glaze, use less milk; for a thinner glaze, add a little more milk.

Serving Suggestions

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