This Cherry Bars recipe is a perfect treat for Christmas morning or any occasion when you’re craving something sweet and easy. With a buttery, soft base and a cherry pie filling topping, these bars are finished with a sweet, smooth glaze for the ultimate indulgence. Pair them with a cup of hot cocoa, and you have the perfect holiday snack!
Ingredients
For the Bars:
- 1 cup butter, softened
- 2 cups sugar
- 1 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 3 cups all-purpose flour
- 2 cans (21 ounces each) cherry pie filling
For the Glaze:
- 1 cup confectioners’ sugar
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 to 3 tablespoons whole milk
