Cherpumple – The Ultimate Pie-Stuffed Layer Cake

4️⃣ Cool & Stack

11. Allow all cake layers to cool in their pans for at least 1 hour.
12. Level the tops of each layer with a serrated knife if needed.
13. Stack layers in this order: pumpkin/spice → cherry/white → apple/yellow.
14. Apply a thin crumb coat of frosting, then chill for 20 minutes.

5️⃣ Decorate

15. Generously frost the outside with cream cheese or buttercream frosting.
16. Add sprinkles, candied fruit, or a caramel drizzle for flair.
17. Slice with a sharp, hot knife for neat, clean layers.

📌 Quick Facts

• Prep Time: 25 minutes
• Bake Time: ~3 hours total
• Total Time: 3 hours 25 minutes
• Servings: 16
• Calories: ~720 kcal per slice

💡 Tips

• Use firm, well-chilled pies to avoid collapse inside the batter.
• Let layers cool completely before frosting to prevent melting.
• Want to make it ahead? Fully assembled Cherpumple keeps well refrigerated for 2–3 days.

This retro dessert legend may be outrageous, but it delivers on every level — layers, nostalgia, and an unforgettable moment at the dessert table. 🎂🥧🍒