5️⃣ Bake
- Cover the casserole dish with foil and bake for 35 minutes.
- Remove the foil and bake an additional 40 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) and the tater tots are golden and crispy.
6️⃣ Serve
- Let the casserole rest for a few minutes before slicing to allow the layers to settle.
- Serve hot with a side salad or roasted vegetables for a complete meal.
📋 Summary
- Prep Time: 15 minutes
- Cook Time: 75 minutes total
- Total Time: ~1 hour 30 minutes
- Servings: 6–8
💡 Tips & Variations
- Cheese options: Mix in pepper jack for a spicy kick or use all cheddar for a more classic flavor.
- Make ahead: Assemble the casserole a day ahead and refrigerate. Add 5–10 minutes to baking time if cold from the fridge.
- Storage: Leftovers keep well in the fridge for up to 4 days. Reheat covered in the oven or microwave.
✨ Result: A cheesy, savory, crowd-pleasing casserole that layers the best of meatloaf and loaded tots into one ultra-satisfying dish!
