🧀🍤 Cheesy Shrimp Alfredo Stuffed Shells — Creamy, Dreamy, and Irresistible! 💛
These cheesy shrimp Alfredo stuffed shells take classic comfort food to a richer, more indulgent level. Tender jumbo pasta shells are filled with a creamy shrimp and cheese mixture, then blanketed in velvety Alfredo sauce before baking until golden and bubbling. The combination of ricotta, mozzarella, and parmesan creates a luxurious filling, while the shrimp adds sweetness and texture. As the shells bake, the cheeses melt together and the sauce thickens, resulting in a dish that feels both elegant and incredibly satisfying. Served hot from the oven, each shell delivers a delicious balance of creaminess, subtle garlic aroma, and savoury seafood flavour.
🧾 Ingredients (serves 4)
- 18–20 jumbo pasta shells
- 300 g (10 oz) cooked shrimp, chopped
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded (plus extra for topping)
- ½ cup parmesan cheese, grated
- 1 egg (optional, for binding)
- 2 cups Alfredo sauce (store-bought or homemade)
- Salt, pepper, and a pinch of chili flakes (optional)
- Fresh parsley, chopped (for garnish)
