Tips for the best patties
· Potato choice: Russets give a fluffier texture; Yukon Golds are creamier.
· Cheese: Use a good melting cheese. A mix of cheddar (for flavor) and mozzarella (for stretch) works well.
· Binding: If the mixture feels too soft, add more flour (1 tbsp at a time) or refrigerate longer before frying.
· Cooking: Keep the oil at medium heat—too hot will burn the outside before the inside is warm.
· Oven option: For a lighter version, brush patties with oil and bake at 200°C (400°F) for 20–25 minutes, flipping halfway.
Cheese making kit
Serving ideas
· Serve warm with sour cream, Greek yogurt, or a simple dipping sauce (mix mayo with a squeeze of lemon and garlic).
· Pair with a fresh salad or steamed vegetables for a complete meal.
· Great for breakfast with a fried egg on top!
Enjoy your cheesy, comforting potato patties—crispy on the outside, soft and gooey inside!
