Crispy Cheesy Potato Patties
These golden, crispy patties are soft and cheesy inside—perfect as a snack, side, or even a light meal. Here’s a reliable recipe with tips for success.
Ingredients (makes about 8 patties)
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· 4 medium russet or Yukon Gold potatoes (about 600g), peeled
· 1 cup shredded cheese (cheddar, mozzarella, or a mix)
· 1 large egg, lightly beaten
· 3 tbsp all-purpose flour (plus extra for coating)
· 2 tbsp finely chopped parsley or chives
· 2 tbsp finely grated onion (optional, adds flavor)
· 1 tsp garlic powder
· ½ tsp paprika (optional)
· Salt and black pepper to taste
· Oil for frying (vegetable, canola, or avocado oil)
Instructions
