Transfer the beef and pasta mixture into the prepared baking dish. Spread it into an even layer so it bakes uniformly and the cheese topping doesn’t sink.
Sprinkle the shredded cheddar cheese evenly over the top, making sure to cover the entire surface. The cheese will melt and form a gooey, golden layer as it bakes.
6️⃣ Bake
Bake the casserole uncovered in the preheated oven for 25–30 minutes, or until the cheese is fully melted and the mixture is hot and bubbly around the edges.
If you prefer a golden, slightly crispy cheese topping, switch the oven to broil during the last 2 minutes. Watch closely to avoid burning—cheese can go from golden to scorched very quickly.
7️⃣ Serve
Remove the casserole from the oven and let it rest for 5 minutes before serving. This allows the dish to set slightly and makes it easier to cut into portions.
Slice and serve warm. This dish pairs wonderfully with a fresh green salad, steamed veggies, or garlic bread for a complete meal.
Prep & Cook Time
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Nutritional Info (Approx. per Serving – 6 servings)
