- Remove baking sheet from oven and sprinkle shredded cheddar cheese evenly inside each skin.
- Return to oven and bake for 5–7 minutes more, until cheese is melted and bubbly.
6. Serve:
- Let cool for a few minutes. Garnish with chopped green onions or parsley, if desired.
- Serve warm, optionally with sour cream or your favorite dipping sauce.
Notes:
- These can be made ahead and reheated in the oven at 375°F for 10–12 minutes.
- Try topping with crumbled bacon or a drizzle of ranch dressing for extra flavor.
Prep Time: 20 minutes
Cook Time: 65 minutes
Total Time: 1 hour 25 minutes
Servings: 6–8 potato skins
