Cheesy Garlic Protein Bread (Low-Carb, Diabetic-Friendly)

• Texture Tip: Don’t overmix the dough. Mix just until everything is combined to keep the bread light and airy.
• Customize the Flavor: Add your favorite herbs like rosemary or thyme for a more fragrant, savory loaf. You can also sprinkle some grated parmesan cheese on top before baking for an extra cheesy finish.
• Serving Tip: This bread is great for dipping in your favorite low-carb sauces, like marinara, ranch, or guacamole.%

Serving Suggestions