Serving Ideas
- As a side: Serve with soup, salad, or alongside pasta (or zoodles!) for a cheesy low-carb side.
- As a snack: Cut into strips or triangles for easy cheesy finger food.
- As a pizza base: Top with sauce, more cheese, and your favorite toppings. Return to the oven until the toppings are hot and bubbly.
Tips & Variations
- Cheese choices: Use finely grated parmesan for best texture. A little cheddar or pepper jack can be added for extra bite.
- Want it crispier? Bake on the lower rack or add a few extra minutes before broiling.
- Storage: Store leftovers in the fridge in an airtight container for up to 3 days. Reheat in the oven or air fryer for best results.
This Cheesy Garlic Parmesan Bread is dangerously easy and completely satisfying. Whether you call it cheesy bread or a pizza base, one thing is certain: you’ll want to make it again and again. Just don’t say we didn’t warn you! 😉
