Cheesy Garlic Butter Rollups

👩‍🍳 Steps

1️⃣ Preheat Oven

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper for easy cleanup.

2️⃣ Flatten the Bread

1. Using a rolling pin, flatten each slice of bread until thin and pliable.

3️⃣ Fill & Roll

1. Sprinkle a layer of shredded mozzarella evenly over each slice.
2. Roll up each slice tightly like a pinwheel to seal in the cheese.

4️⃣ Make the Garlic Butter

1. In a small bowl, combine melted butter, minced garlic, dried parsley, and salt.

5️⃣ Brush & Bake

1. Place rollups seam-side down on the prepared baking sheet.
2. Generously brush each roll with the garlic butter mixture.
3. Bake for 12–15 minutes, or until golden brown and crispy on the edges.

🌟 Tips & Serving Ideas