Cheesy Cauliflower Garlic Bread (Low Carb)

Water Removal: Make sure to squeeze out as much water as possible from the cauliflower after steaming. This helps the bread maintain the right texture and prevents it from becoming soggy.
Customization: Feel free to add your favorite herbs or spices to the dough, such as thyme, oregano, or red pepper flakes, for extra flavor.
Serving Ideas: This Cheesy Cauliflower Garlic Bread pairs wonderfully with soups, salads, or as a side to your favorite main dish. It also makes an excellent appetizer or snack!