Serving & Storage Tips
Once the casserole is done, let it sit for a few minutes before serving to allow the flavors to settle. This dish is perfect as a main course and can be served alongside a fresh salad or garlic bread for a complete meal.
Storage:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The casserole reheats well in the microwave or oven.
- If you want to make it ahead, you can assemble the casserole and refrigerate it for up to 1 day before baking. When ready to bake, add an additional 10-15 minutes to the cooking time since it will be cold.
Tips:
- If you prefer a spicier flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce to the rice mixture.
- For extra crunch, top the casserole with breadcrumbs or crushed crackers before baking.
- This casserole can be made with chicken thighs or breasts, depending on your preference for dark or white meat.
