4️⃣ Bake
Bake the cookies for 10–12 minutes, or until the edges are set but the centers remain slightly soft. They will continue to firm up as they cool. Let them rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
5️⃣ Serve
Enjoy warm for a molten cheesecake center, or at room temperature for a classic, creamy-filled cookie. Both versions offer a rich red velvet exterior with a smooth vanilla cheesecake surprise inside.
Tips & Variations
- Drizzle melted white chocolate over the cooled cookies or dust lightly with powdered sugar for extra flair.
- Prep Time: 20 mins · Chill Time: 1 hr · Baking Time: 12 mins · Total Time: 1 hr 32 mins
- Approx. 180 kcal per cookie · Servings: 12–14 cookies
