These cheesecake-stuffed red velvet cookies bring together the moist, cocoa-kissed richness of classic red velvet dough with a hidden center of smooth, velvety cheesecake. Each cookie bakes up with lightly crisp edges, a soft interior, and a creamy surprise in the middle. The contrast of textures and the vibrant color make them perfect for celebrations, gifting, or simply treating yourself. Preparing the filling ahead and freezing it ensures the cheesecake center stays intact while the cookie dough bakes to its ideal tenderness.
Ingredients
Red Velvet Cookie Dough
- 2 ¼ cups all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
