💡 Tips & Variations
- Chill before baking: For thicker cookies, chill the stuffed dough balls for 15–20 minutes before baking.
- Add-ins: Mix in mini chocolate chips, crushed Oreos, or a swirl of peanut butter to the cheesecake filling for a twist.
- Storage: Store in an airtight container in the fridge for up to 5 days. Best enjoyed slightly warmed!
These cheesecake stuffed cookies are a game-changing treat—perfect for parties, gifting, or late-night cravings. One bite in and you’re hooked. 🍪❤️
