- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Place the chilled cookie balls 2 inches apart on the prepared sheet.
- Bake for 10–12 minutes, or until the edges are golden and the centers look slightly underbaked. This ensures a soft, gooey center.
- Let the cookies rest on the tray for 5 minutes before transferring to a wire rack to cool completely.
🍪 Serve and Enjoy!
Once cooled slightly, serve and enjoy the surprise of creamy cheesecake inside each chewy chocolate chip cookie. They’re best slightly warm, with the filling still soft, but also delicious at room temperature.
Storage Tips
- Store in an airtight container at room temperature for up to 3 days.
- To reheat, microwave for 10–15 seconds for that fresh-from-the-oven warmth.
- Cookies can also be frozen (baked or unbaked) for up to 2 months.
