- Preheat your oven to 175°C (350°F).
- Bake the cookies for 11–13 minutes, or until the edges are golden and the centers still look slightly soft. Avoid overbaking — they will continue to firm up as they cool.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
💡 Tips & Variations
- Mix it up: Try using mini chocolate chips or white chocolate chips for variety.
- Flavor boost: Add a pinch of cinnamon to the dough for a warm twist.
- Storage: Store in an airtight container at room temperature for 3–4 days or refrigerate for up to a week. Freeze baked cookies for up to 2 months.
With their molten cheesecake centers and classic chocolate chip cookie base, these cookies are next-level comfort food — soft, gooey, and utterly unforgettable.
