Cheesecake Banana Pudding Bites – The No-Bake Treat That Vanishes Instantly

👨‍🍳 Instructions

1. Make the Crust

1. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand.
2. Spoon a small amount into each cup of a mini muffin tin, silicone mold, or bite-sized dessert cup. Press firmly to form a compact crust. Set aside.

2. Make the Cheesecake Filling

3. In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
4. Add the heavy cream and vanilla extract. Continue beating until the mixture is light, fluffy, and slightly thickened.

3. Assemble the Layers

5. Spoon a small amount of vanilla pudding over each graham cracker crust layer.
6. Top with a banana slice.
7. Add a generous layer of the cheesecake mixture, smoothing the top.

4. Coat and Chill

8. Gently press each bite into crushed Nilla wafers to coat the top or sides, adding crunch and classic banana pudding flavor.
9. Refrigerate the assembled bites for at least 2 hours or until firm and well set.

5. Garnish and Serve