Cheddar Cheese Quick Bread

6. Cool and Serve:
   Allow the bread to cool in the pan for 10–15 minutes. Then carefully remove it and place on a wire rack to cool completely. Slice and serve warm or at room temperature.

Tips & Serving Suggestions

• This bread pairs beautifully with soups, chili, or a salad.
• For added flavor, stir in a pinch of herbs like chives, thyme, or rosemary.
• Use extra-sharp cheddar for more cheesy punch, or mix in a blend of cheeses like Monterey Jack or Parmesan.
• Leftovers can be stored wrapped at room temperature for 2–3 days or refrigerated for up to 5 days.