Cheddar Cheese Quick Bread
This savory Cheddar Cheese Quick Bread is soft, flavorful, and incredibly easy to make—no yeast or rising time required. With a tender crumb, hints of garlic, and plenty of sharp cheddar cheese, it’s the perfect side for soups, salads, or your next brunch spread. Just mix, bake, and enjoy!
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1½ teaspoons garlic powder
- ½ teaspoon salt
- 1½ cups shredded cheddar cheese
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
