Marlenka Honey Layer Cake
Ingredients Rich, nutty, and deeply caramel-sweet, this traditional honey layer cake—often associated with Czech and Armenian baking—relies on thin, tender sheets of honey dough layered with a creamy, nut-studded caramel filling. The ingredients below support that signature balance of mellow sweetness and gentle crunch. Honey – 200 g (7 oz) Butter – 150 g (5.3 … Lire plus