Cassava Dumplings with Meat, or « Bolinho de Mandioca com Carne, » is a delicious and savory dish that showcases the rich flavors of Brazil. These dumplings are made from cassava, a starchy root vegetable that provides a soft and hearty base. The filling, made with seasoned dried beef, garlic, onions, and peppers, creates a flavorful contrast to the soft, fluffy dough. Perfect as an appetizer, snack, or main dish, these crispy, golden dumplings are irresistible. Let’s walk through the steps to create this Brazilian treat.
Gather the following ingredients before you begin:
Ingredients:
Dough:
- 1.5 kg of dry cassava (manioc)
- 1 tablespoon of margarine
- Fresh herbs (parsley) to taste
Filling:
- 400g of dried beef (needle point), desalted and shredded
- 3 cloves of crushed garlic
- 1 chopped onion
- ½ chopped bell pepper
- 1 chopped seedless tomato
- Black pepper to taste
- Parsley to taste
- Oil for frying
Now, let’s get started with the preparation process:
