Carrot Salad with Pineapple and Raisins

1. In a medium bowl, combine shredded carrots, drained crushed pineapple, and raisins.

2️⃣ Make the Dressing

1. In a small bowl, whisk together Greek yogurt, honey, lemon juice, and cinnamon until smooth and creamy.

3️⃣ Mix & Toss

1. Pour the dressing over the carrot mixture.
2. Toss gently until everything is evenly coated and creamy.

4️⃣ Chill (Optional)

• Refrigerate for 15–30 minutes before serving to allow the flavors to blend.

5️⃣ Serve & Enjoy!

• Serve cold or slightly chilled.
• Enjoy as a light side dish, packed lunch addition, or healthy midday snack.

💡 Tips & Variations