Storage and Serving Tips
This Carrot Pound Cake with Cream Cheese Glaze can be stored at room temperature for up to 2 days, covered with plastic wrap or stored in an airtight container. If you want to keep it for longer, you can refrigerate the cake for up to 1 week. When refrigerating, be sure to cover the cake well to prevent it from drying out.
The cake can also be frozen for up to 3 months. To freeze, wrap the cooled cake tightly in plastic wrap and then foil to prevent freezer burn. Allow the cake to thaw in the refrigerator overnight before serving, and add the glaze after it has thawed.
Nutrition Information
Each serving contains:
- 380 kcal
- Servings: 8
