This Carrot Pound Cake with Cream Cheese Glaze is a moist and flavorful treat, perfect for any occasion. The cake is spiced with cinnamon and nutmeg, and the cream cheese glaze adds a rich, sweet finishing touch. With the option of adding chopped walnuts, this cake strikes a perfect balance between a tender crumb and a delightful cream cheese topping, making it an irresistible dessert for your family or guests.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups finely shredded carrots
- 1/2 cup sour cream
- 1/2 cup chopped walnuts, optional
