You can roast the sweet potatoes ahead of time and reheat them in the oven at 350°F until warmed through. Add feta, walnuts, and parsley just before serving to preserve texture and freshness. Leftovers keep well in an airtight container in the refrigerator for up to 3 days.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: Approximately 235 kcal per serving
Sweet, savory, and perfectly textured, these Caramelized Sweet Potatoes with Maple, Feta & Walnuts are a memorable side dish that always earns rave reviews.
