🍠🥦 Caramelized Roasted Vegetables with Feta, Walnuts & Cranberry-Honey Glaze
This vibrant, nutrient-packed dish combines caramelized butternut squash, sweet potatoes, Brussels sprouts, and carrots, all topped with crumbled feta, toasted walnuts, and a sweet cranberry-honey glaze. It’s the perfect balance of savory, sweet, and tangy flavors—a delightful side or main for any occasion!
🛒 Ingredients (Serves 4)
For the Roasted Vegetables:
- 1 small butternut squash, peeled and cubed 🥔
- 3 medium carrots, peeled and sliced 🥕
- 2 cups Brussels sprouts, halved 🥦
- 1 large sweet potato, peeled and cubed 🍠
- 3 tablespoons olive oil 🫒
- ½ teaspoon smoked paprika 🌶️
- ½ teaspoon garlic powder 🧄
- Salt and pepper, to taste 🧂⚫
For the Toppings:
- ½ cup crumbled feta 🧀
- ½ cup toasted walnuts, roughly chopped 🌰
- ¼ cup dried cranberries 🍒
For the Cranberry-Honey Glaze:
- ½ cup fresh or frozen cranberries 🍒
- 2–3 tablespoons honey 🍯
