- Refrigerate the entire pan for at least 2 hours, or until firm and set.
- Once chilled, lift the bars out using the parchment paper and slice into squares or rectangles.
- Store in an airtight container in the refrigerator for up to 5 days.
📋 Quick Info
- Prep Time: 15 minutes
- Bake Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 25 minutes
- Servings: 16 squares (depending on cut size)
💡 Tips & Variations
- Crunchy Add-Ins: Mix in crushed pretzels or toasted pecans with the graham cracker base for added crunch.
- Salted Caramel Option: Sprinkle flaky sea salt on the caramel layer before adding the chocolate.
- Chocolate Swap: Try dark or white chocolate chips for a twist.
Whether you’re gifting, entertaining, or just craving something sweet, these Caramel Chocolate Crunch Bars are a guaranteed hit. Buttery, chewy, and layered with chocolate—save this recipe and enjoy every bite! 🍬
