- Chill the cake thoroughly before slicing for clean, neat layers.
- Pairs beautifully with a cup of dark roast coffee to balance the sweetness.
- Add a scoop of vanilla bean ice cream for an indulgent dessert experience.
Perfect Tips
- Use high-quality caramel for the richest, buttery flavor—homemade or premium brands work best.
- For glazed pecans, briefly toast them with brown sugar and butter in a skillet until glossy and golden, then cool before using.
- Store the finished cake covered in the refrigerator for up to 3 days. Keep chilled between servings.
Nutrition Info (per slice)
- Calories: 480 kcal
- Total Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 52g
- Sugars: 35g
- Protein: 5g
- Sodium: 340mg
Prep time: 25 minutes
Chill time: 30 minutes
Total time: 55 minutes
Servings: 10–12
