- Garnish the top with banana slices and extra pecans.
- Serve with extra caramel sauce on the side if desired. Enjoy!
š Tips for Success
- For added richness, you can swap the sour cream for Greek yogurt.
- Store the cake in an airtight container in the fridge for up to 3 days, or freeze for longer storage.
- For a smoother look, let the caramel sauce cool slightly before drizzling over the cake.
Moist, rich, and full of banana, caramel, and pecan goodness ā this cake is the ultimate comfort dessert for any occasion! ššÆ
