- Brush tops of pie bites with the beaten egg for shine.
- Mix granulated sugar and cinnamon together, then sprinkle over each bite.
5. Bake:
- Bake for 15–20 minutes or until golden brown and bubbly.
6. Serve:
- Cool slightly before serving. Drizzle with more caramel sauce if desired and enjoy!
Tips:
- Best served warm, but can be reheated gently in the oven.
- Use mini muffin tins for a more structured shape and less mess while baking.
- Top with a scoop of vanilla ice cream for an extra-indulgent dessert.
Prep Time: 20 minutes
Bake Time: 15–20 minutes
Total Time: 35–40 minutes
Servings: 12–16 bites
