Candy Cane Whiskey Frost Bites

👩‍🍳 Instructions

1️⃣ Heat the Cream and Milk:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat.
2. Stir continuously until the sugar is completely dissolved and the mixture begins to steam. Be careful not to let it boil.

2️⃣ Add the Flavors:

3. Remove the saucepan from heat. Stir in the whiskey, vanilla extract, peppermint extract, and a pinch of salt.
4. Mix well to combine all the ingredients.

3️⃣ Cool and Add the Mix-ins:

5. Allow the mixture to cool to room temperature.
6. Once cooled, gently fold in the crushed candy canes and chocolate chips, ensuring even distribution.

4️⃣ Freeze the Frost Bites:

7. Pour the mixture into ice cube trays or silicone molds, filling each compartment about three-quarters full to allow for expansion as they freeze.
8. Cover the trays with plastic wrap or a lid and place them in the freezer. Freeze for at least 4 hours or until completely solid.

5️⃣ Unmold and Serve:

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