Prepare the Glass: Start by spreading a thin layer of light corn syrup around the rim of a martini glass. This will act as an adhesive for the crushed candy canes. Be sure to use just a small amount of corn syrup to avoid an overly sticky glass. Once the rim is lightly coated, press the rim of the glass into a plate of crushed candy canes. Rotate the glass until the rim is evenly coated with the crushed candy pieces. This adds a festive touch and a delightful crunch to every sip.
Mix the Cocktail: Fill a cocktail shaker with a handful of ice cubes. This will ensure your cocktail is chilled quickly and thoroughly. Add the following ingredients to the shaker: 2 oz of vanilla vodka for a smooth, rich base; 1 oz of Godiva white chocolate liqueur for creamy, sweet notes; 1/2 oz of white crème de cacao to enhance the chocolate flavor; and 1/2 oz of peppermint schnapps to give the martini its signature minty bite. The combination of these ingredients creates a perfectly balanced, indulgent drink.
Shake: Secure the lid on the cocktail shaker and shake vigorously. You want to shake the mixture for about 15-20 seconds until the outside of the shaker feels very cold to the touch. This indicates that the drink has been chilled properly and the ingredients have been well combined. The shaking process also helps to dilute the mixture slightly, mellowing the flavors and making the cocktail smooth and refreshing.
Strain and Serve: Once the mixture is well chilled, remove the lid from the shaker and strain the cocktail into the prepared candy cane–rimmed martini glass. Straining ensures that the cocktail is smooth, with no ice shards, and it will flow beautifully into the glass. The candy cane rim adds a touch of holiday charm and a little extra sweetness with every sip. Serve the martini immediately for the best presentation and experience.
