4. Shape the Pearls
- Using a teaspoon or small scoop, portion the chilled mixture into small amounts. Roll each portion gently between your palms to form smooth, even balls. Work quickly, as the warmth of your hands will soften the mixture.
5. Coat
- Place the crushed candy canes in a shallow bowl. Roll each shaped pearl through the candy until fully coated. Press lightly to help the peppermint bits adhere to the surface and create an even exterior layer with a festive sparkle.
6. Set
- Arrange the coated pearls on a parchment-lined tray. Refrigerate for an additional 20 minutes to allow them to firm completely. Once set, they should hold their shape well and offer a contrast of creamy interior and crisp candy shell.
Notes
Store the finished pearls in the refrigerator until serving. They hold their shape best when chilled, and the flavors intensify as they rest. For gifting, pack them in small tins or boxes with parchment to prevent sticking.
