Ingredients
These festive Candy Cane Fireball Pearls blend creamy white chocolate with a warm cinnamon kick from Fireball whiskey, creating a rich, ganache-like center coated in crisp peppermint candy. Their smooth texture and bright candy shell make them perfect for holiday parties or edible gifting.
- 2 cups white chocolate chips
- 1/4 cup Fireball whiskey
- 1/2 cup crushed candy canes (divided)
- Red food coloring
- Optional: 1 tsp coconut oil (helps smoothen the chocolate if it gets too thick)
Using white chocolate provides a naturally sweet, creamy base that contrasts beautifully with the sharp peppermint crunch and cinnamon warmth.
Instructions
