Cajun Shrimp Boil in Garlic Butter Sauce 
Messy, spicy, buttery – the ultimate flavor-packed Southern feast!
Ingredients:
1 lb large shrimp (shell-on or peeled)
1/2 lb andouille sausage, sliced
2 ears of corn, cut into chunks
1/2 lb baby potatoes, halved
1 lemon, halved
4 tbsp Cajun seasoning
1 tbsp Old Bay seasoning
3 tbsp olive oil
Garlic Butter Sauce:
1 stick (1/2 cup) unsalted butter
6 cloves garlic, minced
1 tbsp Cajun seasoning
1 tbsp lemon juice
1 tsp smoked paprika
1 tbsp chopped parsley
How to Make It:
Boil the Base:
