6️⃣ Cool
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy warm or at room temperature for that signature chewy-crisp texture!
💡 Tips & Variations
- 🥜 Add ½ cup chopped pecans or walnuts for extra crunch.
- 🍫 Mix in ½ cup mini chocolate chips for a coconut-chocolate combo.
- ❄️ Freeze dough balls for up to 3 months—bake straight from the freezer with 1 extra minute of bake time.
📋 Recipe Summary
- Prep Time: 15 minutes
- Bake Time: 10–11 minutes
- Total Time: ~30 minutes
- Yield: ~24 cookies
✨ Result: Sweet, toasty, and buttery cookies with chewy oats and golden coconut in every bite. A childhood favorite brought back to life. 🥥🍪
