- Texture tip: For a moister cake, donāt overbake ā keep a close eye on the oven around the 30-minute mark.
- Make-ahead: The cake can be made a day ahead and stored at room temperature. Ice just before serving for the freshest flavor.
- Serving: Serve as-is or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
ā± Timing
- Prep Time: 25 minutes
- Bake Time: 30ā35 minutes
- Cooling Time: 1 hour
- Total Time: ~1 hour 30 minutes
This nostalgic butterscotch cake is buttery, warmly spiced, and topped with a rich caramel icing that firms up to a perfect glossy finishājust the thing for a cozy evening in. š°āØ
