Notes:
- Storage: Leftover scones can be stored in an airtight container for up to 2 days. To keep them fresh, you can also freeze them for up to a month. Reheat gently in the oven before serving to restore their soft, fluffy texture.
- Customization: For added flavor, try incorporating dried fruit like currants or raisins into the dough, or sprinkle a bit of sugar on top before baking for a sweet finish.
- Serving Ideas: These scones are best served fresh, but they also make a great base for a decadent breakfast with scrambled eggs, smoked salmon, or a bit of honey for sweetness.
Prep Time: 15 minutes | Cook Time: 10-15 minutes | Total Time: 25-30 minutes
Servings: 8 scones
