This no-bake Butterfinger Pie is a dreamy dessert loaded with rich cream cheese, fluffy whipped topping, and crunchy crushed Butterfinger candy bars—all nestled in a graham cracker crust. It’s quick to make, perfectly creamy, and packed with peanut buttery chocolate flavor. Perfect for potlucks, holidays, or whenever you’re craving something sweet and satisfying!
📝 Ingredients
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (Cool Whip), thawed
- 4 Butterfinger bars, crushed (reserve some for topping)
