This Butter Pecan Praline Poke Cake is rich, buttery, and soaked with sweet praline sauce. Using boxed cake mix and canned frosting for ease, this recipe delivers all the warmth of a classic Southern dessert with minimal fuss. Perfect for holidays, potlucks, or weekend indulgence!
Ingredients
For the Cake:
- 1 (15 oz) box butter pecan cake mix
- 1 (16 oz) can coconut pecan frosting
- 4 large eggs
- 3/4 cup vegetable or canola oil
- 1 cup milk
- 1/2 cup chopped pecans
For the Praline Sauce:
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 cup chopped pecans
