Storage and Serving
This Butter Pecan Praline Poke Cake can be stored in an airtight container in the refrigerator for up to 4 days. The cold temperature helps keep the cake moist and flavorful. Before serving, let it sit at room temperature for a few minutes for the best texture.
Additional Tips
- If you like a stronger caramel flavor, you can drizzle extra butterscotch or caramel sauce over the whipped topping before serving.
- For added richness, try adding a layer of chocolate chips or chocolate drizzle over the whipped topping.
- Feel free to switch out the pecans for other nuts, like walnuts or almonds, for a different twist on the flavor.
This Butter Pecan Praline Poke Cake is a decadent dessert thatās easy to make and perfect for sharing. Enjoy the indulgence of caramel, pecans, and cake in every bite!
