Notes:
- Storage: These butter cookies can be stored in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
- Customization: You can flavor these cookies by adding lemon zest, almond extract, or even a little cocoa powder to the dough. You can also dip the cooled cookies in chocolate for an extra indulgent treat.
- Make-Ahead Tip: You can make the dough ahead of time, pipe it onto the baking sheet, and freeze it. When you’re ready to bake, simply place the frozen dough on the baking tray and bake as directed—no need to thaw!
Prep Time: 20 minutes | Cook Time: 12-15 minutes | Total Time: 40 minutes
Servings: 24-30 cookies (depending on size)
