📋 Summary
- Prep Time: 10 minutes
- Bake Time: 12–15 minutes
- Total Time: ~25 minutes
- Yield: 8–10 biscuits
💡 Tips & Variations
- Cold is key: Keep butter and buttermilk as cold as possible. You can even chill your bowl and flour for better results.
- No buttermilk? Make your own: combine ¾ cup milk with 2 teaspoons lemon juice or vinegar and let sit for 5 minutes.
- Flavor boost: Add fresh herbs, shredded cheese, or garlic powder to the dough for savory variations.
✨ Result: Soft, buttery layers with a tender crumb and golden top—these biscuits are guaranteed to be the star of your breakfast or dinner table!
